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Tastes of Beef a compilation of entries from the 1998 and 1999 Rockhampton Beef Eisteddfod and recipes from the Celebrity Cooking Displays QI01080
by Carlo Gazzola
Tastes of Beef by Carlo Gazzola
In Rockhampton, the beef capital of Australia, everyone's cooking with beef. Tasty beef from local cattle is a versatile base for a huge range of dishes. In Tastes of Beef, you'll find great beef dishes featuring the flavours of Europe, Asia, the Americas, and many more, all proudly Queensland-made. Complied from recipes submitted to the Rockhampton Beef Eisteddfod in 1998 and 1999, Tastes of Beef includes recipes from cooks throughout the area, including celebrities and young chefs, as well as a huge range of delicious dishes from school students. There's beef for special occasions, fast family beef, budget beef, adventurous beef - beef you'll keep coming back for.
In Rockhampton, the beef capital of Australia, everyone's cooking with beef. Tasty beef from local cattle is a versatile base for a huge range of dishes. In Tastes of Beef, you'll find great beef dishes featuring the flavours of Europe, Asia, the Americas, and many more, all proudly Queensland-made. Complied from recipes submitted to the Rockhampton Beef Eisteddfod in 1998 and 1999, Tastes of Beef includes recipes from cooks throughout the area, including celebrities and young chefs, as well as a huge range of delicious dishes from school students. There's beef for special occasions, fast family beef, budget beef, adventurous beef - beef you'll keep coming back for.
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