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Anthony Bourdain eBooks

Anthony Bourdain is an American chef, who is also known for his writing. Born in 1956 in New York, he grew up in New Jersey. After dropping out of Vassar College, he graduated from the Culinary Institute of America in 1978. He went on to work in a number of New York kitchens before becoming the executive chef at Brasserie Les Halles in 1998.

In 2000, Bourdain published Kitchen Confidential: Adventures in the Culinary Underbelly. It was an expansion of an article he had written for The New Yorker, and was an expose of the culinary world. The book, which also served as a memoir of Bourdain’s personal life, became a New York Times best seller.

Bourdain’s follow-up book came the next year. A Cook’s Tour was written as part of his television series, No Reservations. It was a travelogue and memoir of his travels around the world. A second volume associated with the show would be published in 2007.

Much like his first two books, The Nasty Bits, published in 2006, combined anecdotes and essays about food. Bourdain’s food writing has also included a cookbook in 2004 and 2010’s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

Bourdain’s work has also included a hypothetical investigation of Typhoid Mary and three novels. His most recent publication was Get Jiro!, a graphic novel written with Joel Rose and illustrated by Langdon Foss.

 



eBooks found: 13
Bone in the Throat ePub (Adobe DRM) download by Anthony Bourdain
Bone In The Throat
Anthony Bourdain
Canongate Books, April 2012
ISBN: 9781847670540
Format: ePub
List Price: $9.99 Our price: $8.99
Gone Bamboo ePub (Adobe DRM) download by Anthony Bourdain
Gone Bamboo
Anthony Bourdain
Canongate Books, April 2012
ISBN: 9781847670557
Format: ePub
List Price: $9.99 Our price: $8.99
Bobby Gold ePub (Adobe DRM) download by Anthony Bourdain
Bobby Gold
Anthony Bourdain
Canongate Books, April 2012
ISBN: 9781841953274
Format: ePub
List Price: $9.99 Our price: $8.99
Tony Bourdain Boxset: Kitchen Confidential & Medium Raw ePub (Adobe DRM) download by Anthony Bourdain
Tony Bourdain boxset: Kitchen Confidential & Medium Raw
Anthony Bourdain
Bloomsbury Paperbacks, June 2011
ISBN: 9781408821022
Format: ePub
List Price: $16.99 Our price: $13.99
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones ePub (Adobe DRM) download by Anthony Bourdain
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
Anthony Bourdain
Bloomsbury Publishing, December 2010
ISBN: 9780747579816
Format: ePub
List Price: $11.99 Our price: $9.99
Kitchen Confidential ePub (Adobe DRM) download by Anthony Bourdain
Kitchen Confidential
Anthony Bourdain
Bloomsbury Publishing, December 2010
ISBN: 9780747590118
Format: ePub
List Price: $11.99 Our price: $9.99
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs ePub (Adobe DRM) download by Anthony Bourdain
The Food Network South Beach Wine & Food Festival Cookbook
Anthony Bourdain & Julie Mautner & Lee Brian Schrager
Crown Publishing Group, November 2010
ISBN: 9780307460165
Format: ePub
Our price: $18.99
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ePub (Adobe DRM) download by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
HarperCollins e-books, June 2010
ISBN: 9780061718953
Format: ePub
Our price: $10.99
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ePub (Adobe DRM) download by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
Bloomsbury Publishing, June 2010
ISBN: 9781408809747
Format: ePub
List Price: $11.99 Our price: $9.99
High Bonnet: A Novel of Epicurean Adventures ePub (Adobe DRM) download by Anthony Bourdain
High Bonnet
Anthony Bourdain & Idwal Jones
Random House Publishing Group, August 2009
ISBN: 9780375757563
Format: ePub
Our price: $11.99
The Nasty Bits ePub (Adobe DRM) download by Anthony Bourdain
The Nasty Bits
Anthony Bourdain
Bloomsbury USA, December 2008
ISBN: 9781596913608
Format: ePub
List Price: $11.99 Our price: $9.99
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen ePub (Adobe DRM) download by Anthony Bourdain
The Elements of Cooking
Anthony Bourdain & Michael Ruhlman
Scribner, November 2007
ISBN: 9781439172520
Format: ePub
List Price: $11.99 Our price: $11.66
Extreme Cuisine: The Weird and Wonderful Foods That People Eat PDF (Adobe DRM) download by Anthony Bourdain
Extreme Cuisine
Anthony Bourdain & Michael Freeman & Jerry Hopkins
Periplus Editions, May 2004
ISBN: 9780794602550
Format: PDF
List Price: $21.95 Our price: $19.99
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