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eBooks found: 1
Handbook of Enology, Volume 1, 2nd Edition
B. Doneche & Denis Dubourdieu & Pascal Ribereau-Gayon
John Wiley & Sons, Ltd., May 2006
ISBN: 9780470010341
"The ""Microbiology"" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. >>
eBook price: $170.00
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