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eBooks found: 1
HACCP
Christos Cassianos & Sara E. Mortimore & Sara E. E. Mortimore & Carol Wallace
Wiley-Blackwell, April 2008
ISBN: 9780632056484
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. >>
List Price: $89.99 eBook price: $82.99
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