Jane Stern eBooks
eBooks found: 10
Elegant Comfort Food from Dorset Inn
Thomas Nelson, August 2005
ISBN: 9781401601980
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful >>
List Price:
$19.99
eBook price:
$15.99
Southern Country Cooking from the Loveless Cafe
Thomas Nelson, April 2005
ISBN: 9781401602147
Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors >>
List Price:
$19.99
eBook price:
$15.99
Southern California Cooking from the Cottage
Thomas Nelson, September 2004
ISBN: 9781401601478
"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in teh windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; >>
List Price:
$19.99
eBook price:
$15.99
Cooking in the Lowcountry from The Old Post Office Restaurant
Thomas Nelson, June 2004
ISBN: 9781401601461
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York >>
List Price:
$19.99
eBook price:
$15.99
Carbone's Cookbook
Thomas Nelson, September 2003
ISBN: 9781401601225
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's >>
List Price:
$19.99
eBook price:
$15.99
The Harry Caray's Restaurant Cookbook
Thomas Nelson, June 2003
ISBN: 9781401600952
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of >>
List Price:
$19.99
eBook price:
$15.99
Durgin-Park Cookbook
Thomas Nelson, January 2003
ISBN: 9781401600280
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef >>
List Price:
$19.99
eBook price:
$15.99
Louie's Backyard Cookbook
Thomas Nelson, January 2003
ISBN: 9781401600389
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters >>
List Price:
$19.99
eBook price:
$15.99
El Charro Cafe Cookbook
Thomas Nelson, September 2002
ISBN: 9781558539921
A Roadfood™ CookbookThe colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored >>
List Price:
$19.99
eBook price:
$15.99
The Blue Willow Inn Cookbook
Thomas Nelson, June 2002
ISBN: 9781558539914
A Roadfood™ CookbookFor five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40minutes east of Atlanta, has been voted best small town restaurant in the Southby the readers of Southern Living >>
List Price:
$19.99
eBook price:
$15.99
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