Malcolm Bourne eBooks
eBooks found: 1
Food Texture and Viscosity
Elsevier S&T, March 2002
ISBN: 9780121190620
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, >>
eBook price:
$135.00
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