Stanley P. Cauvain eBooks
eBooks found: 1
Bakery Food Manufacture and Quality: Water Control and Effects
Wiley-Blackwell, October 2007
ISBN: 9780632053278
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for >>
eBook price:
$146.99
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