Yrjo Roos eBooks
eBooks found: 1
Phase Transitions in Foods
Elsevier S&T, June 1995
ISBN: 9780125953405
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers >>
List Price:
$88.95
eBook price:
$81.99
.jpg "Are You This Author? Click here!")
