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You are here:  eBook Store › Cooking

Cooking eBooks

Cooking is the process of preparing food by use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Preparing food with heat or fire is an activity unique to humans, and some scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

The development of agriculture, commerce and transportation between civilizations in different regions offered cooks many new ingredients. Cooks themselves vary widely in skill and training. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques.

Cookbooks have been available for hundreds of years, and contain recipes for the preparation of different foods. You can now get cookbooks in eBook format, which are great for mobile reference.



More than 250 eBooks found
The Makers of American Wine
University of California Press, April 2012
ISBN: 9780520269538
List Price: $34.95 eBook price: $31.99
List Price: $29.95 eBook price: $26.99
Brunello di Montalcino
University of California Press, March 2012
ISBN: 9780520265646
List Price: $39.95 eBook price: $35.99
List Price: $3.49 eBook price: $2.99
List Price: $3.49 eBook price: $2.99
Mopping Tall: The Hubby's Guide to Housework and Other Dangerous Jobs
Boson Books, February 2012
ISBN: 9781932482096
"Have you been dissed by dust? Does the thought of cooking dinner turn your stomach instead of turn you on? Are you uncertain as to which is the functional end of a broom? Have you been told that you're >>
List Price: $3.49 eBook price: $2.99
Fresh
Wiley, February 2012
ISBN: 9780470677964
Simple and Delicious Vegetarian and Vegan InspirationBursting with energy, flavour and the vibrant, delicious vibe of the award-winning Fresh restaurants, these essential vegetarian and vegan recipes are >>
List Price: $24.95 eBook price: $21.99
Sugarlicious
Harlequin Nonfiction, February 2012
ISBN: 9780373892549
With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan >>
List Price: $14.99 eBook price: $11.99
Balzac's Omelette
Other Press, February 2012
ISBN: 9781590514733
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table >>
List Price: $19.95 eBook price: $16.99
Laughter in the Kitchen
iUniverse.com, February 2012
ISBN: 9781469738284
Author Rose Marie loves to cook and to travel. These two loves come together in Laughter in the Kitchen, a cookbook presenting recipes from her kitchen and from those of her friends and family. Interspersed >>
eBook price: $3.99
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