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Results found: 5
Food Ethics: The Basics
Food Ethics: The Basics
Routledge, October 2014
ISBN: 9781135045463
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical >>
List Price: $24.95 eBook price: $23.99
Food Ethics
Food Ethics
Routledge, October 2012
ISBN: 9781134803422
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical >>
List Price: $43.95 eBook price: $40.99
Food Utopias: Reimagining citizenship, ethics and community
Food Utopias: Reimagining citizenship, ethics and community
Routledge, January 2015
ISBN: 9781317657729
Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements - including the different articulations of local, food miles, seasonality, food justice, >>
List Price: $54.95 eBook price: $50.99
Beyond Animal Rights: Food, Pets and Ethics
Beyond Animal Rights: Food, Pets and Ethics
Continuum, October 2010
ISBN: 9781441151223
Issues to do with animal ethics remain at the heart of public debate. In Beyond Animal Rights, Tony Milligan goes beyond standard discussions of animal ethics to explore the ways in which we personally >>
List Price: $18.99 eBook price: $16.99
The Ethics of Food: A Reader for the Twenty-First Century
The Ethics of Food: A Reader for the Twenty-First Century
Rowman & Littlefield Publishers, December 2001
ISBN: 9780742578883
In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. >>
List Price: $43.99 eBook price: $38.99