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eBooks found: 4

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas & David Lineback & Alan Mortimer

Academic Press, June 2009

ISBN: 9780123741240

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing >>

List Price: $99.95 eBook price: $91.99

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas

CRC Press, November 2004

ISBN: 9780824753337

This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies >>

eBook price: $199.95

Food Science and Food Biotechnology

Gustavo V. Barbosa-Canovas

CRC Press, February 2003

ISBN: 9781566768924

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions >>

eBook price: $199.95

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas

Academic Press, April 1999

ISBN: 9780120781492

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This >>

List Price: $53.95 eBook price: $49.99

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