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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles
Vintage Cookery Books, April 2006
ISBN: 9781406798623
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use >>
List Price:
$10.99
eBook price:
$9.99
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