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Hamburger:A History
Hamburger:A History
Yale University Press, October 2008
ISBN: 9780300154023
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to >>
List Price: $14.00 eBook price: $11.99