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4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients
By
Rachael Bermingham
and
Kim McCosker
Cooking
|
Cooking : Methods - Quick & Easy
|
Cooking : Regional & Ethnic - American - General
|
Top 10 in Cooking
Atria Books
Publication date: March 2011
ISBN: 9781451635164
Digital Book format: ePub (Adobe DRM)
Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate…
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4 Ingredients ePub (Adobe DRM)
by:
Rachael Bermingham
and
Kim McCosker
Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils-1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Format:
ePub (Adobe DRM)
Devices:
4 Ingredients ePub (Adobe DRM)
can be read on any device that can open ePub (Adobe DRM) files.
File Size:
2187 Kb
Language:
ENG
Copy From Text:
Enabled and unlimited.
Printing:
Enabled and unlimited.
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4 Ingredients Gluten-Free
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&
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Atria Books, March 2012
ISBN: 9781451635737
Format:
ePub
Our price:
$
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