Appalachian Home Cooking: History, Culture, and Recipes ePub (Adobe DRM) download by Mark Sohn

Appalachian Home Cooking: History, Culture, and Recipes

The University Press of Kentucky
Publication date: October 2005
ISBN: 9780813171814
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$26.00
Our price:
$22.99

You save: $3.01 (12%)
GET THIS EBOOK
FOR FREE!
Join our Facebook sweepstake, share and
get 10 likes. Winners
get notified in 24H!
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region's topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch-Irish, black, and Hispanic influences to become something new-and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
Please sign in to review this product.
Devices:
Appalachian Home Cooking ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
2241 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Appalachian Home Cooking: History, Culture, and Recipes ePub (Adobe DRM) download by Mark Sohn
The University Press of Kentucky, October 2005
ISBN: 9780813171814
EAN:  9780813171814
ePub (Adobe DRM)
List Price: $26.00 eBook price: $22.99
Appalachian Home Cooking: History, Culture, and Recipes PDF (Adobe DRM) download by Mark Sohn
The University Press of Kentucky, December 2009
ISBN: 9780813171814
EAN:  2370004173153
PDF (Adobe DRM)
List Price: $26.00 eBook price: $22.99
Appalachian Home Cooking: History, Culture, and Recipes ePub (Adobe DRM) download by Mark Sohn
The University Press of Kentucky, December 2009
ISBN: 9780813137568
EAN:  9780813137568
ePub (Adobe DRM)
List Price: $26.00 eBook price: $22.99