Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet PDF (Adobe DRM) download by James J.J. Clark

Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet

Elsevier S&T
Publication date: April 2006
ISBN: 9780080548395
Digital Book format: PDF (Adobe DRM)

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According to the FDA, 99 per cent of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of
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