The chart on page 17 gives ingredient quantities for making royal icing with meringue powder. Please note that you should use only 4 teaspoons of meringue powder for 2 cups of confectioners' sugar in both the piping and the flooding recipes. (The table incorrectly gives the meringue powder quantity as 4 tablespoons.) This will be corrected in reprints of the book.
eBookMall is a recognized leader in eBooks. eBook downloads in PDF and ePub formats. Choose from 600,000+ eBooks and get a Free eBook download now!
Copyright © 2000-2013 eBookMall.com This website is subject to copyright laws and may be covered by other intellectual property.All rights reserved.