Corked & Forked: Four Seasons of Eats and Drinks ePub (Adobe DRM) download by Keith Wallace

Corked & Forked: Four Seasons of Eats and Drinks

Running Press
Publication date: August 2011
ISBN: 9780762443659
Digital Book format: ePub (Adobe DRM)

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From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; "oystas Rockafella;" ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.
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Corked & Forked: Four Seasons of Eats and Drinks ePub (Adobe DRM) download by Keith Wallace
Running Press, August 2011
ISBN: 9780762443659
EAN:  9780762443659
ePub (Adobe DRM)
List Price: $23.00 eBook price: $20.99
Corked & Forked: Four Seasons of Eats and Drinks PDF (Adobe DRM) download by Keith Wallace
Running Press, August 2011
ISBN: 9780762443659
EAN:  2370003843064
PDF (Adobe DRM)
List Price: $23.00 eBook price: $20.99