Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans ePub (Adobe DRM) download by Paula Disbrowe

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Knopf Doubleday Publishing Group
Publication date: June 2009
ISBN: 9780307518279
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$19.99
Our price:
$18.99

You save: $1.00 (5%)
GET THIS EBOOK
FOR FREE!
Join our Facebook sweepstake, share and
get 10 likes. Winners
get notified in 24H!
One of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer-an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook's table.

Crescent City Cooking
includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you'll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you've ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer's wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans-its spirit—that imbues this book's every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you'll ever taste, in what is certain to become the essential New Orleans cookbook.


From the Hardcover edition.
Please sign in to review this product.
Devices:
Crescent City Cooking ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
16396 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Paula Disbrowe
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana ePub (Adobe DRM) download by Paula Disbrowe
Real Cajun
Paula Disbrowe & Donald Link
Crown Publishing Group, June 2012
ISBN: 9780307395818
Format: ePub
Our price: $18.99
Down Home with the Neelys ePub (Adobe DRM) download by Paula Disbrowe
Down Home with the Neelys
Paula Disbrowe & Gina Neely & Pat Neely & Patrick Neely
Knopf Doubleday Publishing Group, August 2010
ISBN: 9780307269942
Format: ePub
List Price: $18.99 Our price: $16.99
Cowgirl Cuisine ePub (Adobe DRM) download by Paula Disbrowe
Cowgirl Cuisine
Paula Disbrowe
HarperCollins e-books, October 2009
ISBN: 9780060789398
Format: ePub
Our price: $19.99