Crust and Crumb: Master Formulas for Serious Bread Bakers ePub (Adobe DRM) download by Peter Reinhart

Crust and Crumb: Master Formulas for Serious Bread Bakers

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Ten Speed Press
Publication date: April 2011
ISBN: 9781607741329
Digital Book format: ePub (Adobe DRM)

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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.















Awards1999 James Beard Award Winner


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