Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces.
Recipes Include:
- Her Majesty's Birthday Chocolate Cake
- Framboises St. George
- Poached Eggs Suzettes
- Chicken and Leek Pie
- Steak Diane
- Cottage Pie
- Croques Monsieur, and much, much more.
