Food in Jars: Preserving in Small Batches Year-Round ePub (Adobe DRM) download by Marisa McClellan

Food in Jars: Preserving in Small Batches Year-Round

Running Press
Publication date: May 2012
ISBN: 9780762445073
Digital Book format: ePub (Adobe DRM)

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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

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Food in Jars: Preserving in Small Batches Year-Round ePub (Adobe DRM) download by Marisa McClellan
Running Press, May 2012
ISBN: 9780762445073
EAN:  9780762445073
ePub (Adobe DRM)
List Price: $23.00 eBook price: $20.99
Food in Jars: Preserving in Small Batches Year-Round PDF (Adobe DRM) download by Marisa McClellan
Running Press, May 2012
ISBN: 9780762445073
EAN:  2370006122548
PDF (Adobe DRM)
List Price: $23.00 eBook price: $20.99
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Format: ePub, PDF
List Price: $23.00 Our price: $20.99