French Gastronomy: The History and Geography of a Passion ePub (Adobe DRM) download by Jody Gladding

French Gastronomy: The History and Geography of a Passion

Columbia University Press
Publication date: June 2010
ISBN: 9780231518468
Digital Book format: ePub (Adobe DRM)

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Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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