From the Jewish Heartland: Two Centuries of Midwest Foodways ePub (Adobe DRM) download by Jack H. Prost

From the Jewish Heartland: Two Centuries of Midwest Foodways

University of Illinois Press
Publication date: May 2011
ISBN: 9780252093159
Digital Book format: ePub (Adobe DRM)

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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners._x000B_Settling into the cities, towns, and farm communities, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, tangy ketchup concocted from wild sour grapes, rich Chicago cheesecakes, and savory gefilte fish from Minnesota._x000B_
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From the Jewish Heartland: Two Centuries of Midwest Foodways PDF (Adobe DRM) download by Jack H. Prost
University of Illinois Press, May 2011
ISBN: 9780252093159
EAN:  9780252093159
PDF (Adobe DRM)
List Price: $17.95 eBook price: $13.99
From the Jewish Heartland: Two Centuries of Midwest Foodways ePub (Adobe DRM) download by Jack H. Prost
University of Illinois Press, May 2011
ISBN: 9780252093159
EAN:  2370004700274
ePub (Adobe DRM)
List Price: $17.95 eBook price: $13.99