Fundamentals of Menu Planning PDF (Adobe DRM) download by Claudette Lévesque Ware

Fundamentals of Menu Planning

John Wiley & Sons
Publication date: June 2008
ISBN: 9780470190326
Digital Book format: PDF (Adobe DRM)

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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
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Fundamentals of Menu Planning PDF (Adobe DRM) download by Claudette Lévesque Ware
John Wiley & Sons, June 2008
ISBN: 9780470190326
EAN:  9787770948992
PDF (Adobe DRM)
eBook price: $64.99
Fundamentals of Menu Planning PDF (Adobe DRM) download by Claudette Lévesque Ware
Wiley, June 2008
ISBN: 9780470190326
EAN:  9780470190326
PDF (Adobe DRM)
eBook price: $75.99