Fungal Biotechnology in Agricultural, Food, and Environmental Applications PDF (Adobe DRM) download by Dilip K. Arora

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Marcel Dekker
Publication date: December 2003
ISBN: 9780203913369
Digital Book format: PDF (Adobe DRM)

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Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applications first-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.
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