How I Learned To Cook: Culinary Educations from the World's Greatest Chefs ePub (Adobe DRM) download by Peter Meehan

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Bloomsbury USA
Publication date: December 2008
ISBN: 9781596919396
Digital Book format: ePub (Adobe DRM)

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Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
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