How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between PDF (Adobe DRM) download by Millicent Souris

How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

Quarry Books
Publication date: June 2012
ISBN: 9781610583961
Digital Book format: PDF (Adobe DRM)

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You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?

Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.

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How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between PDF (Adobe DRM) download by Millicent Souris
Quarry Books, June 2012
ISBN: 9781610583961
EAN:  9781610583961
PDF (Adobe DRM)
List Price: $23.00 eBook price: $20.99
How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between ePub (Adobe DRM) download by Millicent Souris
Quarry Books, June 2012
ISBN: 9781610583961
EAN:  2370004376011
ePub (Adobe DRM)
List Price: $23.00 eBook price: $20.99