How to Cook Everything (Completely Revised 10th Anniversary Edition) ePub (Adobe DRM) download by Mark Bittman

How to Cook Everything (Completely Revised 10th Anniversary Edition)

Houghton Mifflin Harcourt
Publication date: February 2011
ISBN: 9780544186880
Digital Book format: ePub (Adobe DRM)

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First published 10-years ago, the second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information (over 50% new material), and an even more user-friendly design.
  • More than 2,000 new and completely updated recipes and clever variations for all occasions
  • Chapter-at-a-glance listings at start of chatper (like a mini TOC) help you navigate the chapter with x-refs to all the main sections (Appetizers has listings for Essential Recipes, Finger and Toothpick Food, Dips and Spreads, Crispy Starters, Wrapped Finger Foods, and More Formal Appetizers).
  • Essential recipes at the beginning of each chapter highlight core dishes for every cook's repertoire, such as in the Soups chapter, which includes essential recipes for Chicken Soup, Many Ways; Chunky Vegetable Soup, and Noodle Soup
  • Simpler techniques; pared down recipes; all-new recipes, like Chicken Pot Pie, Warm Spicy Greens with Bacon and Eggs, Pistachio or Any Nut Shortbread, and Jim Lahey's No-Work Bread
  • Almost 400 detailed drawings of food preparation techniques (many new to this edition), from how to chop an onion to how to use a pastry bag.
  • Helpful sidebars, such as "18 Variations on Vinaigrette"
  • New charts help you customize recipes with a variety of flavors and ingredients, such as "6 Ways to Flavor Grilled or Broiled Shrimp," or "Improvising Hot Sandwiches"
  • Roasting times and temperatures as well as measurement conversions
  • A comprehensive index that makes finding what you need a snap
  • A selected list of mail-order sources
  • Icons flagging Fast, Make-Ahead, Vegetarian, and Essential recipes, plus listings in the back for each.
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How to Cook Everything: 2,000 Simple Recipes for Great Food ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

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Language:
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