I Am Grateful: Recipes and Lifestyle of Cafe Gratitude ePub (Adobe DRM) download by Terces Engelhart

I Am Grateful: Recipes and Lifestyle of Cafe Gratitude

North Atlantic Books
Publication date: April 2012
ISBN: 9781583944684
Digital Book format: ePub (Adobe DRM)
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With locations in San Francisco, Berkeley, Marin, and Los Angeles, Caféeacute; Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the caféeacute;’s most popular items, making it easy for readers to prepare live foods at home. Recipes include caféeacute; favorites such as the "I Am Luscious" raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated" spicy rolled enchiladas, and "I Am Amazing” lemon meringue pie with macadamia nut crust.
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Tasty

I Am Grateful is a great book if you are already into raw food, but if you are new to raw food, I wouldn't say this is the best place to start. Engelhart isn't really providing an initiation into going raw and doesn't answer questions such as the benefits of going raw or why she chose to herself. There is a nice little intro with some background information on the author which is always interesting to read. If you are already experienced in preparing raw meals then you will find dom delicious additions to your repertoire in here.
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