Introduction to Food Engineering PDF (Adobe DRM) download by Dennis R. Heldman

Introduction to Food Engineering

Academic Press
Publication date: October 2008
ISBN: 9780080919621
Digital Book format: PDF (Adobe DRM)

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The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom.
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