Introduction to Food Engineering

By Dennis R. Heldman and R. Paul Singh and Unknown

Academic Press
Publication date: October 2008

ISBN: 9780080919621

Digital Book format: PDF (Adobe DRM)

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles…Read More »

Download PDF

List price:

$92.95

Our price:

$85.99

You save: $6.96 (7%)

Reviews (0)
Summary
Specifications

Please sign in to review this product.

Introduction to Food Engineering PDF (Adobe DRM)

by: Dennis R. Heldman and R. Paul Singh and Unknown

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom.

Format:

PDF (Adobe DRM)

Devices:

Introduction to Food Engineering PDF (Adobe DRM) can be read on any device that can open PDF (Adobe DRM) files.

File Size:

13192 Kb

Language:

ENG

Copy From Text:

Enabled and unlimited.

Printing:

Enabled and unlimited.