Introduction to Food Engineering PDF (Adobe DRM) download by Dennis R. Heldman

Introduction to Food Engineering

Elsevier S&T
Publication date: June 2001
ISBN: 9780080574493
Digital Book format: PDF (Adobe DRM)

Buy PDF

List price:
$99.95
Our price:
$91.99

You save: $7.96 (8%)
GET THIS EBOOK
FOR FREE!
Join our Facebook sweepstake, share and
get 10 likes. Winners
get notified in 24H!
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.

The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.

The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Please sign in to review this product.
Format:
Devices:
Introduction to Food Engineering PDF (Adobe DRM) can be read on any device that can open PDF (Adobe DRM) files.

File Size:
5811 Kb
Language:
ENG
Copy From Text:
Enabled and unlimited.
Printing:
Enabled and unlimited.
Other books by Dennis R. Heldman
Introduction to Food Engineering ePub (Adobe DRM) download by Dennis R. Heldman
Introduction to Food Engineering
Dennis R. Heldman & R. Paul Singh
Academic Press, June 2013
ISBN: 9780123985309
Format: ePub, PDF
List Price: $99.95 Our price: $92.99
Introduction to Food Engineering PDF (Adobe DRM) download by Dennis R. Heldman
Introduction to Food Engineering
Dennis R. Heldman & R. Paul Singh & Unknown
Academic Press, October 2008
ISBN: 9780123709004
Format: PDF
List Price: $95.95 Our price: $88.99