A funked-up American classic
Your favorite comfort foodgrilled cheeseis going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:
Melt is one part gourmet, one part gluttonyand the only book you'll need to satisfy all your grilled cheese cravings!
- Crème Fraîche with Apple and Cucumber
- The Beer, Kale, and Crouton Mash-Up
- Inside-Out Blue Cheese Pecan
- The Candied Baconator
- Chocolate Brownie Indulgence