On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs PDF (Adobe DRM) download by Patti J. Shock

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

John Wiley & Sons, Inc.
Publication date: June 2001
ISBN: 9780471437833
Digital Book format: PDF (Adobe DRM)

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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
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