Polysaccharide Dispersions: Chemistry and Technology in Food PDF (Adobe DRM) download by Steve Taylor

Polysaccharide Dispersions: Chemistry and Technology in Food

Elsevier S&T
Publication date: October 1997
ISBN: 9780080539232
Digital Book format: PDF (Adobe DRM)

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Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of
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