Preservation of Foods with Pulsed Electric Fields PDF (Adobe DRM) download by Gustavo V. Barbosa-Canovas

Preservation of Foods with Pulsed Electric Fields

Academic Press
Publication date: April 1999
ISBN: 9780080539461
Digital Book format: PDF (Adobe DRM)

Buy PDF

List price:
$55.95
Our price:
$51.99

You save: $3.96 (7%)
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
Please sign in to review this product.
Format:
Devices:
Preservation of Foods with Pulsed Electric Fields PDF (Adobe DRM) can be read on any device that can open PDF (Adobe DRM) files.

File Size:
12233 Kb
Language:
ENG
Copy From Text:
Enabled and unlimited.
Printing:
Enabled and unlimited.
Other books by Gustavo V. Barbosa-Canovas
Introduction to Food Process Engineering PDF (Adobe DRM) download by Gustavo V. Barbosa-Canovas
Introduction to Food Process Engineering
Gustavo V. Barbosa-Canovas & Albert Ibarz
CRC Press, April 2014
ISBN: 9781439809181
Format: PDF
List Price: $92.95 Our price: $85.99