Preservation of Foods with Pulsed Electric Fields PDF (Adobe DRM) download by Gustavo V. Barbosa-Canovas

Preservation of Foods with Pulsed Electric Fields

Academic Press
Publication date: April 1999
ISBN: 9780080539461
Digital Book format: PDF (Adobe DRM)

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Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
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