Sanitation: Cleaning and Disinfection in the Food Industry PDF (Adobe DRM) download by Mario Stanga

Sanitation: Cleaning and Disinfection in the Food Industry

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Wiley-VCH
Publication date: June 2010
ISBN: 9783527629466
Digital Book format: PDF (Adobe DRM)

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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
Essential reading for food industry personnel.
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