Saucier's Apprentice ePub (Adobe DRM) download by Raymond Sokolov

Saucier's Apprentice

Knopf Doubleday Publishing Group
Publication date: September 2010
ISBN: 9780307764805
Digital Book format: ePub (Adobe DRM)

Buy ePub

Our price:
$16.99
GET THIS EBOOK
FOR FREE!
Join our Facebook sweepstake, share and
get 10 likes. Winners
get notified in 24H!
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:
-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...
-- How to freeze them in one-meal-size containers, ready for use at a moment's notice...
-- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants...
-- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce).

Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.


From the Hardcover edition.
Please sign in to review this product.
Devices:
Saucier's Apprentice ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
3441 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Raymond Sokolov
Steal the Menu: A Memoir of Forty Years in Food ePub (Adobe DRM) download by Raymond Sokolov
Steal the Menu: A Memoir of Forty Years in Food
Raymond Sokolov & Raymond A. Sokolov
Knopf, May 2013
ISBN: 9780307700940
Format: ePub
List Price: $13.99 Our price: $11.99
Recently Viewed Products