Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
Publication date: May 2011
Digital Book format: ePub (Adobe DRM)
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.
Following this formula, Sear, Sauce, and Serve<