Sugar Heritage and Tourism in Transition PDF (Adobe DRM) download by Lee Jolliffe

Sugar Heritage and Tourism in Transition

Channel View Publications
Publication date: December 2012
ISBN: 9781845413880
Digital Book format: PDF (Adobe DRM)

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Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cultural practices traced to sugar include carnival and confectionery as souvenirs. However, what happens where sugar is still produced, where production is in decline, or where the country has exited from producing? How is sugar engrained in national identities and how does this influence tourism? From the perspectives of contributing authors, destination examples include Brazil, India, Taiwan, New Zealand, Australia, Barbados, Cuba, Dominican Republic, St. Lucia, and St. Kitts. This is the first work examining sugar heritage in relation to tourism from a global perspective, identifying related tourism directions.
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Sugar Heritage and Tourism in Transition PDF (Adobe DRM) download by Lee Jolliffe
Channel View Publications, December 2012
ISBN: 9781845413880
EAN:  9781845413880
PDF (Adobe DRM)
List Price: $25.00 eBook price: $23.99
Sugar Heritage and Tourism in Transition ePub (Adobe DRM) download by Lee Jolliffe
Channel View Publications, December 2012
ISBN: 9781845413897
EAN:  9781845413897
ePub (Adobe DRM)
List Price: $25.00 eBook price: $23.99
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