The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen ePub (Adobe DRM) download by Mario Batali

The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

Hyperion
Publication date: December 2012
ISBN: 9781401305642
Digital Book format: ePub (Adobe DRM)

Buy ePub

Our price:
$3.99
GET THIS EBOOK
FOR FREE!
Join our Facebook sweepstake, share and
get 10 likes. Winners
get notified in 24H!
The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Winter Flavors—more than 20 winter recipes and behind-the-scenes gossip from their print book, available on your e-reader, tablet, or mobile device.Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, face off with competing chili dishes; style master Clinton Kelly explains why you should put marbles in your medicine cabinet and offers tips for lighting your holiday dinner. Dessert diva Carla Hall offers up her Whoopie Pie recipe and Daphne Oz pumps up limp dinners with a Warrior Salad. Drool over Mario Batali's Meatloaf Alla Mario, Carla Hall's Eggs in Heaven, Daphne Oz's Slow Cooker Peachy Chicken, Michael Symon's Champagne Crown Roast, and Clinton Kelly's Spicy Grapefruit Margarita, aka “The Clinton Caliente.” It's everything you need for any winter gathering, or just an easy and delicious family dinner, right at your fingertips.But wait there's more . . .A Q&A with your favorite hostsThe joys of reconnecting with mac ‘n’ cheese . . .. . . and tips to make it healthierA TMI-full Valentine’s Day at The ChewFor the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for spring and summer from the print book.
Please sign in to review this product.
Devices:
The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
10217 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Mario Batali
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers ePub (Adobe DRM) download by Mario Batali
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster
Grand Central Life & Style, October 2014
ISBN: 9781455584697
Format: ePub
Our price: $16.99
Buvette: The Pleasure of Good Food ePub (Adobe DRM) download by Mario Batali
Buvette: The Pleasure of Good Food
Mario Batali & Jody Williams
Grand Central Life & Style, April 2014
ISBN: 9781455525522
Format: ePub
Our price: $14.99
A First Course in Wine: From Grape to Glass ePub (Adobe DRM) download by Dan Amatuzzi
A First Course in Wine: From Grape to Glass
Dan Amatuzzi & Mario Batali
Race Point Publishing, October 2013
ISBN: 9781937994136
Format: ePub, PDF
List Price: $28.00 Our price: $24.99
The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week ePub (Adobe DRM) download by Mario Batali
The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
Mario Batali & Gordon Elliott & The Chew
Hyperion, September 2013
ISBN: 9781401312817
Format: ePub
List Price: $19.99 Our price: $15.99