The Complete Book of Butchering, Smoking, Curing, and Sausage Making PDF (Adobe DRM) download by Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Voyageur Press
Publication date: September 2010
ISBN: 9781610601184
Digital Book format: PDF (Adobe DRM)

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making PDF (Adobe DRM) download by Philip Hasheider
Voyageur Press, September 2010
ISBN: 9781610601184
EAN:  9781610601184
PDF (Adobe DRM)
List Price: $24.99 eBook price: $21.99
The Complete Book of Butchering, Smoking, Curing, and Sausage Making ePub (Adobe DRM) download by Philip Hasheider
Voyageur Press, September 2010
ISBN: 9781610601184
EAN:  2370003271126
ePub (Adobe DRM)
List Price: $24.99 eBook price: $21.99
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