The Gourmet's Guide to Cooking with Chocolate ePub (Adobe DRM) download by Dwayne Ridgaway

The Gourmet's Guide to Cooking with Chocolate

Quarry Books
Publication date: January 2010
ISBN: 9781616734794
Digital Book format: ePub (Adobe DRM)

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Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
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The Gourmet's Guide to Cooking with Chocolate ePub (Adobe DRM) download by Dwayne Ridgaway
Quarry Books, January 2010
ISBN: 9781616734794
EAN:  2370003268782
ePub (Adobe DRM)
List Price: $20.00 eBook price: $17.99
The Gourmet's Guide to Cooking with Chocolate PDF (Adobe DRM) download by Dwayne Ridgaway
Quarry Books, January 2010
ISBN: 9781616734794
EAN:  9781616734794
PDF (Adobe DRM)
List Price: $20.00 eBook price: $17.99
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List Price: $20.00 Our price: $17.99