The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket ePub (Adobe DRM) download by Katie Workman

The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Workman Publishing Company
Publication date: April 2012
ISBN: 9780761171249
Digital Book format: ePub (Adobe DRM)
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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.

Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in
the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
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A voice of experience

It seems to me that Katie Workman has genuinely been there, done that and got the t-shirt when it comes to feeding kids. I am sure people who don't have kids wonder what the big deal is, but if you have then you know the total stress, worry, frustration and exasperation of picky eaters or non-eaters. I tried all sorts with my son and slowly (but not painlessly) things are starting to improve: meaning when the planets and stars are in correct alignment I can almost get him to look at a vegetable. Here Katie steps in. For me I felt like she was a confidante, another mom friend helping and not judging - someone who has genuinely been through it and doesn't pretend that her kids were eating white truffles and caviar by age four. I felt at home reading this; I didn't feel inept. With some 'mom' cookbooks I just look at the recipes and feel bad because I know my kids won't eat those meals yet, and somebody else's kids must be! This book helps with so many different scenarios, and the oatmeal toppings have already been successful. My favourite part has to be the Fork in the Road section where she shows you how to diversify the same dish to suit different palettes at the same table. This is very useful for me as we like spicy foods, but when my parents come to visit we need to tone it down a bit. This book is full of humour, and has a nice, light, guiding touch: I highly recommend.
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