The Safe Food Handbook: How to Make Smart Choices About Risky Food ePub (Adobe DRM) download by Heli Perrett

The Safe Food Handbook: How to Make Smart Choices About Risky Food

The Experiment
Publication date: January 2011
ISBN: 9781615191192
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$16.95
Our price:
$12.99

You save: $3.96 (23%)
The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food-pregnant women, older adults, young children, those with serious health conditions-and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to:Recognize the riskiest foods and places to eatProtect yourself from dangerous microbes like E.coli and SalmonellaReduce toxins that build up in your bodyLearn which corners you can cut-and which you shouldn'tEnjoy your favorite foods without hurting your health or your budgetHelpfully organized by food group, The Safe Food Handbook demystifies the perils in our food-infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. Risks lurk in . . .Fruits and Vegetables • Fish and Shellfish • Meat and Poultry • Dairy • Eggs • Grains, Legumes and Nuts • and even Herbs and Spices. . . but Dr. Perrett answers your questions on shopping ("What exactly does this label mean?"), eating out ("What should I avoid in restaurants?"), and food preparation and storage ("How long can I save these leftovers?")-so you don't have to worry. You'll have the inside story on what's really in your shopping bag-and on your fork.
Please sign in to review this product.
Devices:
The Safe Food Handbook: How to Make Smart Choices About Risky Food ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
627 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.