What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen ePub (Adobe DRM) download by Hubertus P. Bell

What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen

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Wiley-VCH
Publication date: December 2011
ISBN: 9783527657094
Digital Book format: ePub (Adobe DRM)

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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?
Then look no more: The very first Who's Who in organic chemistry to show what top scientists like cooking - on the bench and stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. More than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
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What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen ePub (Adobe DRM) download by Hubertus P. Bell
Wiley-VCH, December 2011
ISBN: 9783527657094
EAN:  9783527657094
ePub (Adobe DRM)
eBook price: $16.99
What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen PDF (Adobe DRM) download by Hubertus P. Bell
Wiley-VCH, July 2012
ISBN: 9783527628582
EAN:  9783527628582
PDF (Adobe DRM)
eBook price: $36.99