Wild Spring Plant Foods: The Foxfire AMericana Library (7) ePub (Adobe DRM) download by Inc. Foxfire Fund

Wild Spring Plant Foods: The Foxfire AMericana Library (7)

Knopf Doubleday Publishing Group
Publication date: September 2011
ISBN: 9780307948267
Digital Book format: ePub (Adobe DRM)

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A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.

Plants include:

Morel
Asparagus
Wild onion
Wild garlic
Nettles
Wild radish
White mustard
Water cress
Horseradish
Chicory
Wild lettuce
Dandelion
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Language:
ENG
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