eBooks - Reference - Reference - Oxford Dictionary of Food and Nutrition
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This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6000 entries on all aspects of food and nutrition, it will be invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Readership: General; food consumers; cooks; students from sixth form upwards and practitioners in the fields of catering, home economics, food technology, health care, nutrition, dietetics; journalists. |
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eBooks - Titles - Authors - Reference - Reference - Author Unknown - Oxford Dictionary of Food and Nutrition eBook