Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ePub (Adobe DRM) download by Georgina Calderon-Dominguez

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

CRC Press
Publication date: October 2016
ISBN: 9781315356938
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$54.95
Our price:
$50.99

You save: $3.96 (7%)
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Please sign in to review this product.
Devices:
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
7120 Kb
Language:
ENG
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making ePub (Adobe DRM) download by Georgina Calderon-Dominguez
CRC Press, October 2016
ISBN: 9781315356938
EAN:  9781315356938
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making PDF (Adobe DRM) download by Georgina Calderon-Dominguez
CRC Press, October 2016
ISBN: 9781466504790
EAN:  9781466504790
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99