At the Chef's Table: Culinary Creativity in Elite Restaurants PDF (Adobe DRM) download by Vanina Leschziner

At the Chef's Table: Culinary Creativity in Elite Restaurants

Stanford University Press
Publication date: June 2015
ISBN: 9780804795494
Digital Book format: PDF (Adobe DRM)

Buy PDF

List price:
$27.95
Our price:
$25.99

You save: $1.96 (7%)
This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.
Please sign in to review this product.
Format:
Devices:
At the Chef's Table: Culinary Creativity in Elite Restaurants PDF (Adobe DRM) can be read on any device that can open PDF (Adobe DRM) files.

File Size:
2105 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
At the Chef's Table: Culinary Creativity in Elite Restaurants PDF (Adobe DRM) download by Vanina Leschziner
Stanford University Press, June 2015
ISBN: 9780804795494
EAN:  9780804795494
PDF (Adobe DRM)
List Price: $27.95 eBook price: $25.99
At the Chef's Table: Culinary Creativity in Elite Restaurants ePub (Adobe DRM) download by Vanina Leschziner
Stanford University Press, June 2015
ISBN: 9780804795494
EAN:  2370007849789
ePub (Adobe DRM)
List Price: $27.95 eBook price: $25.99